Friday, April 5, 2013

Rotisserie Duck?

Betsy's sister is in town, and I have a frozen duck in the freezer I bought when it was on sale. I've made duck a few different ways, and they've mostly all turned out well. But I'm thinking of trying the rotisserie attachment of my BBQ if it isn't absolutely freezing. So check out this amazing recipe I found for "Rotisserie Duck with Honey Glaze and Drip Pan New Potatoes" on the DadCooksDinner blog. Normally I usually only post recipes of things I've actually made, but this one is too awesome looking to pass up. Look at that thing! Wow! So hopefully we'll have some passable grilling weather on Sunday afternoon! Pray for me!


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